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[Date Visited: June 2021]

     A Li Yaa, a member of the Cinnamon Group is renowned for its authentic Sri Lankan cuisine. During FMCO, we had decided to try out some of their signature dishes. The menu has been divided into different sections to give people the option of selecting different varieties of starters, curries, varuvals, and vegetable dishes to reflect a true Sri Lankan meal. Please bear with my laziness to plate the dishes, also I wanted to show the original form of the food when it was delivered. Check out the delivery menu in the link below!

Lamb Cutlet (RM24)
Comment: Crispy skin coating the shredded lamb meat, tasty starter!
Lankan Crab Cakes (RM22)
Comment: Black and white sesame seeds coating the crab cakes, giving additional aroma to it, packed with crab meat and spices, super good!

Kulaiyal Vegetables (RM26)- A traditional pot mix of dishes packed in a banana leaf & oven-baked
Comment: Huge portion with a variety of ingredients, very filling, fragrant with spices and taste slightly spicy to give that extra kick!

Chicken Varuval (RM28)
Comment: Delicious, fragrant with spices, flavorful and spicy!

Chicken Curry (RM26)
Comment: There was quite an amount of chicken inside, the curry paired really well with the String Hoppers (RM10/5pcs). The curry was super tasty, strong, not over spicy, and fragrant. 

Sweet Appam (RM8)- Hoppers with coconut and a sprinkle of gula melaka
Comment: My favorite appam with soft and moist base, loved the rich coconut cream and gula melaka that was making it so addictive.

Price: $$
Food: 4/5
Service: No comment (MCO Takeaway)
Website: Website | Facebook | Instagram
Menu: MenuDelivery Menu
Address:Jalan Medan Setia 2 50490 Kuala Lumpur, Malaysia

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