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Cafe-Bistrot David

Western Food Pasta Pies Seafood

Photo Credit: @CafeBistrotDavid

[Date Visited: September 2021]

     Cafe-Bistrot David's menu is a compilation of over 30 years of self taught, self discovered, self improved, incremental recipes- some old favorites and some new debuts. Without pretense, without fear of the unknown, but with the same vigour for the sheer enjoyment of good food. Team David commit to understanding every aspect of the food they cook and the service they provide. They have each and every table being separated by a transparent screen, so customers can feel at ease during this covid period while enjoying their meal. Check out their Menu and make sure you reserve your table early!

Shrimp & Crab Bisque (RM48)- w Clams & Ikura
Comment: Extremely rich in flavor, savoury and very appetizing! Huge portion of soup and generous amount of clams, perfect for sharing! Very delicious seafood kind of soup, strongly recommend this!

Pulled Lamb Signature Gourmet Pies (RM45)- From 8 hour slow roasted lamb shank in a rich tomato based sauce.
Comment: Huge portion! Perfect for sharing if you are a small eater. The pie crust is crispy and flaky but become soggy after dipping in the sauce. You could actually taste chunks of tender lamb meat in it. A combination of tomato flavor and savoury. The filling is generous. Even the mash taste good, smooth, creamy and buttery. Definitely one of their signature dishes!

Pulled Lamb Signature Gourmet Pies (RM45)- From 8 hour slow roasted lamb shank in a rich tomato based sauce

Tagliatelle Truffle Cream (RM58)- Crab, shrimp, herring roe
Comment: Truffle paste is quite strong in flavor, creamy and I love the generous chunks of crab meat. However, I will love this more if the truffle flavor is stronger as I am a huge fan of truffle!

Duck Confit & Foie Gras (RM88)- Poached beetroot, butternut puree, potato in duck fat
Comment: Very good dish with all the goodness! Tender duck meat with thin, crispy skin. Already tasty on its own, you can add the butternut puree for the enhanced flavor! Foie gras is rich, buttery and delicate. Strongly recommend this dish as well!

Crepe Suzzete (RM35)- French crepes, caramelized sugar and butter sauce, fresh orange juice and zest, grand marnier, gelato with Madagascar vanilla
Comment: Citrusy kind of dessert, sweet and sour flavor. Nothing to shout about.

     Immediately fall in love with this restaurant on my first visit. Food taste awesome, excellent service and comfortable dining area, especially with that added screen for safety. Strongly recommend this place for family outing, gathering and dates.

Price: $$$
Food: 4.5/5
Service: 5/5
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135 Aminuddin Baki, Taman Tun Dr. Ismail 60000 Kuala Lumpur, Malaysia
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