Photo credit: @cassis
[Date Visited: December 2022]
Chefs in Cassis curate European flavours utilising only quality seasonal ingredients. In the month of December, I had the Christmas Menu (RM328/pax).
Bread Basket with Assorted Butter
Comment: The bread basket is really good, especially the croissant goes really well with the salted butter.
Live Premium Oysters
Comment: Plump and fresh
Smoked New Zealand King Salmon
Comment: Fresh and smoky flavor.
Japanese Omelet with Black Truffle
Comment: Something light
Tempura Maitake w Smoked Eel
Comment: Super delicious, love this starter the most. Crunchy with soft fatty texture.
Foie Gras Terrine w Spiced Pear
Comment: Soft and crunchy texture, rich and creamy
Lobster Bisque (additional RM38)
Comment: Thick, rich and savoury, really good taste and you could even have the lobster meat in it.
Comment: Sweetness on point, rich and creamy, very delicious corn soup. Love this.
New Zealand Rack of Lamb
Comment: Too much charcoal taste, overpowered the lamb. Pretty small portion for a main course. However, I really enjoyed the sides.
Silver Hill Duck Breast
Comment: Well executed. Crispy skin with soft chewy meat texture.
Desserts with Coffee/Tea
Comment: Every piece of it taste delicious. Very satisfying meal.
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1st Floor, 32, Jalan Tun Mohd Fuad 2, Taman Tun Dr Ismail, Kuala Lumpur, Malaysia
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