[Date Visited: May 2022]
Champignons is a Modern European restaurant that carves its own niche with cuisine brought from all over Europe, fused with Asian influences. Food prepared and cooked with the heart, is the motto of Chef Gary Chang, the driver behind the Champignons Group. They are a native-born and energetic food and beverage team, and they have been exploring cuisines all over the world in the past 2 decades. Their cooking would best be described as contemporary European with a modern twist. Making use of Asian ingredients and flavours that are enhanced with modern preparation techniques, they are also mindful in being consistent with their dedication to sustainability, sourcing only the freshest produce for their menu. I had their Degustation Menu (RM398/pax).
Amuse Bouche- Sakura Prawn Cracker, Salmon and Seaweed Pearl, Truffle Brie Cheese Croquette
Comment: Delicious amuse bouche to start with, love all 3 of them
Japanese Oyster and Baeri Caviar w Salted Lemon Cream, Bamboo Charcoal Tuille
Comment: Fresh and juicy oyster although it is pretty small in size
Smoked Eel and Foie Gras Terrine
Comment: Didn't finish this dish, not a fan of this type of foie gras.
Hokkaido Scallop and Bafun Uni
Comment: Pretty good, very fresh and sweet, love it.
Japanese Baby Squid w Squid Ink Risotto, Chinese Celery, Miso
Comment: Rich in flavor, cooked really well.
Slow Cooked Iberico Pork Collar
Comment: Well done! So good until I can't stop taking another bite. Love the flavor, aromatic and burst in flavors.
Pre-dessert- Japanese seasonal fruit
Website: Facebook | Instagram
Address:B-G-02 Block B, Oasis Square, Jalan PJU 1A/7, Oasis Ara Damansara 47301 Petaling Jaya, Selangor, Malaysia
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