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Chateau Dionne KL (Executive Lunch Box)

French Cuisine Lunch Box MCO Takeaway

Executive Lunch Box (RM128+/pax)

[Date Visited: July 2021]

     Chateau Dionne KL, a new French restaurant was opened in September 2020 in Bukit Damansara. Reflective of its birthplace at the upscale Xuhui District of Shanghai in 2014, Chateau Dionne continues their gastronomic indulgent tales and vibrant experiences in Malaysia, on an essential foundation of modern classic French themed cuisine. During this MCO, they had came out with Executive Lunch Box (RM128+/pax) that is available daily from 11am to 4pm. You may select one mains from the menu pairing with the starters and dessert: Australian Beef Tenderloin/Duck Breast Mille Feuille/Seafood Orzo Pasta. Also, I had tried their signature Set of MCO Canele (RM26)- 2pcs of Matcha, Chocolate and Original Canele each. Check out their Menu to order French cuisine for delivery to enjoy at home!

Executive Lunch Box (RM128+/pax)

Executive Lunch Box (RM128+/pax)

Executive Lunch Box (RM128+/pax)

Freshly Baked French Baguette, Mini Croissant with Truffle Butter
Comment: The croissant is really good, flaky and buttery, wish I could have more! The french baguette matched well with the truffle butter but the truffle butter was too salty for me.

1st Starter: Capellini- Cold angel hair pasta, amaebi, tobiko, truffle ponzu dressing
Comment: The amaebi is fresh and taste sweet but I will appreciate if the ponzu dressing is slightly more citrusy in taste to enhance the flavor along with the angel hair pasta

2nd Starter: Foie Gras- Rougie foie gras torchon, apple compote, wine jelly
Comment: This is acceptable for me if I eat the foie gras together with the apple compote and wine jelly. I still prefer the pan-seared foie gras style.

3rd Starter: St Jacques- Hokkaido scallop, brunoise vegetables, porcini sauce
Comment: The scallop was fresh, tender-firm in texture, quite good!

Mains: Fruit De Mer- Seafood orzo pasta, tiger prawn, squid, assorted fish, ikura, parmesan
Comment: This pasta is delicious and tender, firm and chewy in texture, shaped like rice but the texture is different. Very rich in flavor, tomato based, filling and satisfying.

Mains: Canard- Duck breast mille feuille, petit pois a la francaise (French peas), perigourdine sauce
Comment: Appreciate the thick slices of duck breast given! Very tender and smooth, well-cooked. Taste better after dipping into the perigourdine sauce which enhances its flavor.

Dessert: Tarte Au Matcha- Matcha & passion fruit, st honore tart
Comment: Super good, rich in matcha taste, very generous with the filling and the tart is buttery, crumbly and crispy. The passion fruit taste is quite mild but overall this is a delicious dessert with less sweetness.

Set of MCO Canele (RM26)- 2pcs of Matcha, Chocolate and Original Canele each
Comment: Canele is definitely one of their signature item. Interior is almost like a custard-like texture, cakey, moist, while the exterior is thin, crispy caramelized well-baked crust that is addictive!

Complimentary Hot Black Coffee

Price: $$$
Food: 3.5/5
Service: No comment (MCO Takeaway)
Website: WebsiteFacebook | Instagram
Menu: Menu
24G, Jalan Medan Setia 2, Bukit Damansara 50490 Kuala Lumpur, Malaysia

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