Chon Dak

[Collaboration Post]

     Chon Dak derives from the meaning of Kampung/Village chicken, a Korean restaurant located in Mont Kiara. They specialise in fried chicken, be it boneless, wings and even as a whole. Their make their ingredients on their own but supplied by Halal suppliers. Chon Dak is founded and headed by Koreans who resides in Malaysia to serve authentic korean food to their customers. I had tried a few of their signature dishes and I really enjoyed their boneless fried chicken the most! Check out their Menu to enjoy a delicious set of Korean food!

Boneless Fried Chicken-Original (RM13/small)
Comment: My favorite dish with extremely tender and tasty boneless chicken with crispy skin although it was delivered. This is really delicious, strongly recommend you to order this!

Spicy Chicken Wings & Drummets (RM17)
Comment: Tasty with mild spiciness, the skin was slightly crispy. This spicy chicken wing taste quite good!

Kimbap (RM10)
Comment: Filling with a lot of ingredients packed in it, slightly fragrant with the white sesame seeds added.

Rice Ball (RM10)
Comment: Very filling, huge rice ball with chunks of ham in it, coated with shredded seaweeds.

Kimchi Fried Rice (RM15)
Comment: Huge portion of rice with chunks of kimchi. I like the texture of the rice which is slightly sticky and chewy.

Tteokbokki (RM15)
Comment: Chewy rice cake with a combination of sweet, sour and savoury taste with a hint of spiciness. Quite good.

Website: Facebook | Instagram 
Menu: Menu
Address:
LG-08 1Mont Kiara 50480 Kuala Lumpur, Malaysia
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