d'Alti Gusti

[Date Visited: February 2022]

     Under the stewardship of Chef Simon Philips, d’Alti Gusti is pleased to present a range of private dining experiences from specially curated table dhote menus that changes monthly, for 4-12 guests and laidback aperitivo cocktail evenings, to bespoke fine-dining experiences. d’Alti Gusti hosts one table per sitting to ensure the most intimate dining experience that brings an uncompromising emphasis on delivering fine food and service. For that reason, advance reservation as early as 1 month is recommended to avoid disappointment. I had the February/March 2022 menu (RM399/pax). *There will be no comment given for each dishes as each of them has their own unique flavor that is beyond my expectation. Guarantee no regrets and be prepared for surprises.

White sturgeon caviar, prosciutto gelato, pesto-parmigiano waffle

Crisped guanciale, powdered pancetta, pecorino romano, carbonara egg

Pistachio-basil crusted chicken, crisped skin, caramelised banana, aged balsamico

Creamed tomato and basil soup, pancetta-truffle popcorn

Foie gras creme brulee, risotto al salto, san marzano marinara

Super tuscan balsamic berries sorbet

Pan roasted tenderloin of lamb, strawberry, aged balsamico

Pan roasted solomillo iberico tenderloin, mochaccino

Castagnole, yuzu zabaione

Rating:
Price: $$$$
Food: 5/5
Service: 5/5
Website: Website | Facebook | Instagram
Menu: Menu
Address:8, Jalan 21/7 46300 Petaling Jaya, Selangor, Malaysia