[Date Visited: May 2022]
Under the stewardship of Chef Simon Philips, d’Alti Gusti is pleased to present a range of private dining experiences from specially curated table dhote menus that changes monthly, for 4-12 guests and laidback aperitivo cocktail evenings, to bespoke fine-dining experiences. d’Alti Gusti hosts one table per sitting to ensure the most intimate dining experience that brings an uncompromising emphasis on delivering fine food and service. For that reason, advance reservation as early as 1 month is recommended to avoid disappointment. I had the May 2022 Scotch Whisky Month menu (RM399/pax). Each of them has their own unique flavor that is beyond my expectation. Guarantee no regrets and be prepared for surprises.
Double Scotch Haggis Polpette, Whisky Marmalade infused with Royal Salute, Signature Blend
Comment: Savoury and rich in flavor.
"Peat-cured" Confit Alaskan King Salmon Filet, Crisped Skin infused with Lagavulin 16 Year Old
Comment: My favorite dish of the night! Delicate, elegant dish. Love the salmon a lot, perfectly cooked!
Creamed Onion Soup, Parsley, Smoked Bacon and Paprika Crumble, tincture of Lagavulin 2002 Pedro Ximenez Cask Finish Distiller's Edition
Comment: Creamy and rich, but a little too salty for me.
Frosted Kombucha Whisky Sour infused with Chivas Regal 'Mizunara'
Pan-roasted Foie Gras, Oat and Barley Porridge, Crisped Duck Crackling, Cacao Nibs infused with the Glenlivet Founder's Reserve
Comment: Not a fan of this dish.
Black Angus Tenderloin Strip, Whisky Lobster Veloute infused with the Glenlivet Captain's Reserve
Iberico Presa Strip, Whisky Au Poivre infused with The Glenlivet 15 Year Old
Comment: Cooked to perfection! Taste and texture 100% on point, tender and tasty, love every bite.
Cranachan infused with the Glenlivet 12 Year Old
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