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     Dáo is a specialty dessert cafe selling traditional soy based desserts with a twist. They are enthusiastic to share their love for traditional dessert to everyone in Malaysia. I had tried their desserts multiple times and I still love their dao fu fah and sundae! Do check out this place if you are looking for an affordable yet delicious soy based desserts to share with your loved ones!

Dáo Panda (RM6.90)- Beancurd topped with black sesame paste
Add on Tongyuen (+RM2)- Pumpkin glutinous riceballs 5pc

Comment: Smooth beancurd with rich, fragrant and smooth black sesame paste

Dáo Bing, Dáo Mum (RM7.90)- Cold beancurd topped with shaved ice, chrysanthemum syrup & osmanthus jelly
Comment: I liked the combination of cold beancurd and chrysanthemum syrup that matched well, this dessert had the perfect balance of sweetness that is suitable for elderly people.

Sundáo Sundae (RM6.90)- Soy soft serve with toppings
Comment: This is my top favorite dessert in
Dáo! Loved the rich taste of soy bean and silky texture of this soft serve.

[Date Visited for SS15 Branch: Aug 2021]

Dao Bak + Tong Yuen (RM6.40)
Comment: Smooth tau fu fah with soft and chewy tong yuen.

Dao Nai Small Bottle (RM5.30)

Photo credit: @dao.desserts

Website: Facebook | Instagram
Menu: Menu
4-G, Jalan Kenari 18, Bandar Puchong Jaya, 47170 Puchong, Selangor
20 Ground Floor, Jalan SS15/4B 47500 Subang Jaya, Selangor, Malaysia

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