Photo Credit: @DinTaiFungMalaysia
[Date Visited: April 2021]
Crab Roe & Pork Xiao Long Bao (RM24.40/6pcs)
Comment: Quality maintained as usual, love their Xiao Long Bao for sure. Preferred the crab roe filling which was more flavorful.
Spicy Sichuan Chicken (RM20.80)
Comment: Cold appetizer, it wasn't that spicy as I expected it to be. However, it taste fragrant with the nuts and chili oil.
Shrimp & Pork Wonton Noodle Soup (RM20.90)
Comment: Clear and savoury soup. Thin, chewy noodles with huge pieces of shrimp and pork wonton.
Sesame & Peanut Sauce with Shrimp Noodle (RM23.70)
Comment: Very rich in sesame and peanut sauce flavor. Those who can accept this flavor will like it.
Steamed Cake (Large)
Comment: Light, fluffy and airy with fragrant mild sweetness.
Website: Website | Facebook | Instagram
Din Tai Fung Pavilion, Lot 6 .01.05, Pavilion Kuala Lumpur, 168, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur
[Please click Here to follow me on Instagram if you are keen to check out the latest food updates!]
Leave a comment