Din Tai Fung Pavilion Kuala Lumpur

Photo Credit: @DinTaiFungMalaysia

[Date Visited: April 2021]

Din Tai Fung is an award-winning restaurant of Taiwanese origin with more than 100 outlets worldwide. Din Tai Fung’s Xiao Long Bao, the iconic mouth-watering soup dumpling filled with meat and piping hot soup is making its waves to the world! Having originally been founded as a cooking oil retail business in 1958, in 1972 Din Tai Fung was reborn as a steamed dumpling and noodle restaurant. In an article published on January 17, 1993, the New York Times rated Din Tai Fung as one of the top ten gourmet restaurants in the world (Din Tai Fung was the only Chinese-run restaurant to receive this accolade). While continuing to maintain its high popularity in Taiwan, Din Tai Fung is now giving people throughout the world the opportunity to experience a classic “taste of Taiwan”. Check out their Menu to order some of their exquisite cuisine.

Crab Roe & Pork Xiao Long Bao (RM24.40/6pcs)
Comment: Quality maintained as usual, love their Xiao Long Bao for sure. Preferred the crab roe filling which was more flavorful.

Spicy Sichuan Chicken (RM20.80)
Comment: Cold appetizer, it wasn't that spicy as I expected it to be. However, it taste fragrant with the nuts and chili oil.

Shrimp & Pork Wonton Noodle Soup (RM20.90)
Comment: Clear and savoury soup. Thin, chewy noodles with huge pieces of shrimp and pork wonton.

Sesame & Peanut Sauce with Shrimp Noodle (RM23.70)
Comment: Very rich in sesame and peanut sauce flavor. Those who can accept this flavor will like it.

Steamed Cake (Large)
Comment: Light, fluffy and airy with fragrant mild sweetness.

Rating:
Price: $$
Food: 4/5
Service: 4/5
Website: Website | Facebook | Instagram
Menu: Menu
Address:
Din Tai Fung Pavilion, Lot 6 .01.05, Pavilion Kuala Lumpur, 168, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur

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