[Collaboration Post]
At Hon Kei Kopitiam, their sole purpose is to let their customers enjoy classic Malaysian dishes in a modern, comfortable ambiance without losing their traditional taste. Apart from just filling up our stomachs, they believe that food should be tasty and enjoyable, hence they take pride in serving you delicious food that is guaranteed to satisfy your taste buds. Fresh ingredients are key priority and they go the extra mile to prepare their meals without any artificial flavoring.
Kopi (RM3.90)
Comment: Kaw-kaw kopi and less sweet, love the fragrant aroma and super satisfying!
Ho Ka Sai (RM4.90)
Comment: Perfect blend of chocolate and coffee, fragrant.
Soft Boiled Kampung Egg (RM3.70/2pcs)
Soft Boiled Kampung Egg (RM3.70/2pcs)
Comment: Super fresh lovely kampung eggs!
Charcoal Roasted BBQ Platter (RM18.90)
Comment: Roasted on their own in the kitchen. Char siew is roasted to perfection. Siew yuk has crispy skin and balanced meaty and fatty parts but it would be better if it is juicy.
Curry Fishball (RM8.90/8pcs)
Comment: Chewy fishball soaked in fragrant curry broth. A pretty good side dish to pair with your main course.
Curry Laksa with Poached Chicken (RM9.90)
Curry Laksa with Poached Chicken (RM9.90)
Comment: I chose wantan mee and it is thin and springy, goes really well with the fragrant and medium rich curry broth. Love the generous amount of ingredients, especially the tender and smooth poached chicken.
Signature Nasi Lemak (RM17.90)
Comment: Unique version of nasi lemak. They use fragrant, blue butterfly pea flower rice instead of the normal rice. I love the perfectly cooked soft boiled egg that goes very well with the rice and spicy sambal. Huge pieces of crispy and juicy fried chicken is given as well. Filling and satisfying!
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Menu: Menu
Address: No.13, Ground Floor, Jalan Remia 4/KS06, Bandar Botanic
41200 Klang, Selangor, Malaysia
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