Photo Credit: @hoshun.my
[Date Visited: May 2022]
Heart, that's what sets Hoshun apart beyond the finest ingredients and craft authenticity that comes from within. A homage to a city called Sendai, five thousand kilometres away the home of their head chefs. I had the Hasu Dinner Course (RM780/pax)- appetizers, clear soup, seasonal sashimi, 2 chef daily cooked dish, chef's special, vinegared hand roll, seasonal sushi 6 pieces/pot rice, soup and dessert. Overall, I think it is a little more pricey for the ingredients I got here compared to other restaurant.
Tuna Meatball, Herring Roe, Firefly Squid
Comment: Appetizers to start with, nothing to shout about.
Soup
White Fish, Akagai, Katsuo Sashimi
Comment: My favorites are akagai and katsuo. Very fresh.
Japanese Rock Oyster w Miso Butter
Comment: Super huge, plump, juicy and fresh! Very good.
Chawanmushi w Crab
Comment: Smooth and flavorful.
Uni Ikura Rice
Comment: Sweet, savoury and tasty.
Vinegared Handroll
Nigiri
Comment: My favorites are Otoro, Tiger Prawn, Torigai and Engawa.
Dessert
Comment: Love the sweet Japanese melon and matcha dessert! So so good!
Rating: 
Price: $$$$$
Food: 4/5
Service: 5/5
Website: Website | Facebook | Instagram
Menu: Menu
Address:54-1, Jalan Medan Setia 2, Bukit Damansara
50490 Kuala Lumpur, Malaysia
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