[Date Visited: December 2022]
Ignis is a bar and grill restaurant with an open kitchen that revolves around a woodfire grill. Taking inspiration from the Latin word Ignis that signifies the brightness of fire, the flames of their grills are masterfully manipulated to spread that fiery heat to flavour our food. They are also passionate supporters of sustainable farming practices hence their menu is a farm-to-table concept with dishes that celebrate locally sourced ingredients from Malaysian farms.
King Eringi Mushroom, XO Sauce, Egg Yolk Sauce (RM34)
Comment: Interesting pair with the egg yolk sauce that enhances the flavor
Cauliflower, Caesar Dressing, Parmesan, Ras El Hanout (RM26)
Comment: Burst of flavors, very interesting dish with a good combination of ingredients
Amberjack, Pear, Sesame, Seagrapes, Ginger Sauce (RM42)
Comment: Taste like sashimi with refreshing citrus taste
Cold Capellini, Prawn, Miso, Tobiko (RM46)
Comment: Best dish here, must-order item, flavors are on point, wish I could have more of it
S'mores, Altara Dark Chocolate, Orange Marshmallow (RM8/pc)
Comment: Pretty normal. If you are a fan of s'mores, you will love this.
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Ignis KL, G-02A, Ground Level, The Sphere, No. 1, Avenue 1, Bangsar South City, 8, Jalan Kerinchi 59200 Kuala Lumpur, Malaysia