[Date: November 2022]
Kenny Hills Bistro is located in the heart of Kuala Lumpur, smack middle in the city's Golden Triangle. Catered for the people of Kuala Lumpur and beyond, it is a casual contemporary bistro where guests can expect the boisterous and vibrant dining experience quintessential to its neighborhood. The food menu is a love note to Europe, celebrated using bold flavours and classic techniques which is complemented by playful and classic beverages, a carefully curated wine list and delicious handcrafted cocktails. Kenny Hills Bistro is a quaint and cosy corner housing a captivating open-view kitchen and bakery, dining room with plush banquettes, a bar and a spacious al-fresco dining area with an excellent view of the Petronas Twin Towers - making it perfect for both celebratory group dinners and intimate dates.
Bread & Butter Board (RM36)- Mixed board of organic Kenny Hills Bakers sourdough and 3 types of homemade butter: truffle & French sea salt butter; miso honey butter; burnt chili & anchovy butter.
Comment: I find the bread pretty normal and homemade butters are more outstanding than the sourdough. My favorite is the burnt chili and anchovy butter which is savoury.
Beef Wellington (RM240/2 pax)- 200g 6-day aged angus tenderloin, heirloom carrots, asparagus, pommes anna and Sarawak pepper beef jus.
Comment: Must-order item here! The beef is really tender and juicy, perfectly cooked. Love the sides as well especially the asparagus and pommes anna which is really crunchy.
Lamb Ragu & Hand Cut Pappardelle (RM56)- Lamb shoulder, tomato and parmesan
Comment: Delicious pasta! Generous amount of lamb meat, tasty tomato base and the pasta is al dente. Would prefer to have more cheese to enhance the flavor.
Website: Facebook | Instagram | Website
G-07 (B), Ground Floor, Shoppes at Four Seasons Place, No. 145, Jalan Ampang, 50450 Kuala Lumpur 50450 Kuala Lumpur, Malaysia
[Please click Here to follow me on Instagram if you are keen to check out the latest food update]
Leave a comment