[Date Visited: March 2022]
With an emphasis on authenticity, Khan’s offers discerning Malaysian diners a rare opportunity to experience the true flavours and spices of India. All their food is halal, and prepared with the utmost care and devotion. Aside from the kitchen, they also have a cafe within the premises for those moments in-between, or after meals, where you can relax and enjoy beverages and perhaps light snacks.
Mango Lassi (RM12)
Comment: It will be better if it is served cold.
Carrot Juice (RM12)
Chicken Tikka (RM24.90)- Boneless, succulent chicken cubes roasted with delicate spices in a tandoor.
Comment: Surprisingly, it is tender and tasty on its own. A great starter to start with.
Madras Fish Curry (RM31.90)- Fresh slices of Tenggiri fish (Spanish Mackerel) are tossed with a spicy Andhra delicacy of ground Vepudu garam masala till they are well-roasted.
Comment: Rich, thick gravy, spicy, flavorful and goes really well with the naan.
Lamb Sukkah Varuvel (RM34.90)- Pan-roasted lamb fry made by cooking tender lamb meat in shallots,
ginger, tomato, garlic and other spices, a specialty from the south.
Comment: Thick, spicy, packed with fragrant spices. Love it!
Bhindi Do Pyaza (RM21.90)- Okra cooked in a semi-gravy dish with lots of onions & Indian spices.
Comment: Appetizing dish, well-cooked.
Comment: Super cheesy and filling!
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Address:Unit 1-7, 1-8, 1-9, 1-10, Level 1, The Sphere, No.1, Avenue 1, Bangsar South City, No.8, Jalan Kerinchi 59200 Kuala Lumpur, Malaysia
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