[Date Visited: September 2021]
Li Yen, which means "beautiful garden", has been gracefully presenting diners with masterfully crafted Chinese cuisine for more than 20 years. The artistically redesigned restaurant continues to be the epitome of fine Chinese cuisine, amid an intimate ambience that embraces stylish Chinoiserie design and elegant service. Every dining experience here is heightened with its reimagined collection of authentic Chinese classics curated in harmony with the seasons. The kitchen is led by Chef Alex who is a native from Hong Kong. Every dish he crafts embodies the essence of his creativity and strong sense of heritage. Delight in a curated collection of the finest Hong Kong dim sum crafted by Dim Sum Chef Tan, who specialises in handcrafting authentic and refined Hong Kong dim sum. Check out the Menu here for a variety of authentic Chinese classics.
Steamed Siew Mai with Crab Roe (RM20)
Comment: Tasty, fresh and firm texture. Fine piece of siew mai.
Steamed Barbecued Pork Buns (RM20)
Comment: Light and fluffy buns with generous amount of sweet and savoury barbecued pork in it.
Steamed Chee Cheong Fun w Shrimps (RM20)
Comment: Thin, smooth, soft and glistening skin with filling of fresh prawns.
Li Yen's Soup of the Day- Shark's bone soup (RM40/portion)
Comment: The portion is quite small for its price but the soup is super rich and flavorful, very tasty bone soup. The shark's bone is crunchy in texture.
Li Yen Fried Noodles (RM65/small)
Comment: Rich gravy, savoury taste, loaded with fresh seafood and pork slices. Love the chewy noodles.
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The Ritz-Carlton, Kuala Lumpur, 168 Jalan Imbi 55100 Kuala Lumpur, Malaysia
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