McKenzie

[Collaboration Post]

     McKenzie is an alcoholic dessert specialize cafe & bakery in Johor Bahru, founded by graduates from Australia. I managed to try both of their signature desserts: Whisky Tiramisu with Jack Daniel's No.7 Sour Mash Whiskey (RM88/5 inch) and Hokkaido Double Fromage (RM48/5 inch). The market in Malaysia focus more on non-alcoholic version of Tiramisu Cake due to due to bigger market concern. In conjunction with Father's Day, McKenzie came out with Whisky Tiramisu Cake for you to surprise your dad with this special cake! They use fresh brew espresso for the full stretch flavor, filled with lady fingers and change the Marsala Wine (traditional sweet-ish wine) to Jack Daniel No.7 Whiskey. Whisky from different brands really highlight different flavorings, which they are not exactly the same and No.7 Sour Mash Whiskey express the special brewing method from Jack Daniel's.

     Hokkaido Double Fromage has 3 layers: (Bottom)-high temperature baked pound cake; (Mid)-medium temperature half baked cheese cake, with little jelly melty in the middle; (Top)-frosty light cheese cake. This cake is made using official recipe from Japan no.1 cheese cake bakery, LeTao which they decrease the sugar level to make it suitable for the locals. It is made using New Zealand mascarpone, France whipping cream (Elle & Vire), France cream cheese (Liberty Lane) and Japanese Uji Matcha grinned powder. Stay tuned on their FB/Instagram page in the link below for their new specialty flavor! Also, don't forget to place your order from Mckenzie!

Whisky Tiramisu with Jack Daniel's No.7 Sour Mash Whiskey (RM88/5 inch)
Comment: Get your caffeine and alcohol fix with this cake! Creamy, combination of light cream and strong coffee with a refined taste of whiskey!

Whisky Tiramisu with Jack Daniel's No.7 Sour Mash Whiskey (RM88/5 inch)

Hokkaido Double Fromage (RM48/5 inch)

Hokkaido Double Fromage (RM48/5 inch)
Comment: Pretty cake with 3 different layers, loved it when I dug in from the top frosty light cheese cake to the creamy mid layer half baked cheese cake. The combination of cream cheese and uji matcha taste matched really well, super delicious and not overly sweet, I strongly recommend this! Texture was quite similar to ice cream.

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