[Photo credit: @ace_wang]
[Date Visited: June 2021]
Menya Hanabi (麺屋はなび) serves up maze-soba (soupless
ramen) in Nagoya, Aichi prefecture. Taiwan ramen has been something of a
Nagoya specialty since the 1970s, but
Hanabi's arrival in 2008 made people start to take notice – their
original spicy soupless ramen with distinctive egg topping becoming an
immediate hit. Whilst Hanabi does serve regular styles of ramen, practically everyone is here to try their Ganso Taiwan Mazesoba, often super-charged with extra toppings. The mazesoba bowl is a work of art to look at – spicy minced pork/beef, spring onions, chopped seaweed, gyofun/fish powder, char siu pork and topped with a raw egg yolk. It's an explosion of colour as bright as the Hanabi ('fireworks') name would suggest. In order to satisfy my craving, I takeaway their signature Nagoya Mazesoba DX (RM31/small) and Jikasei Yaki Gyoza (RM10). Strongly recommend to takeaway their food as their quality still remain.
Nagoya Mazesoba DX (RM31/small)
Comment: Portion was quite huge for me, loaded with toppings, especially spring onions, chopped seaweed and minced pork. Burst with flavors, super tasty, salty and appetizing after mixing everything together with the noodles. The noodles were chewy and hot although it was takeaway. Taste even better after mixing together the white rice given and the leftover toppings which taste less salty.
Jikasei Yaki Gyoza (RM10)
Comment: 6 pieces given, thin skin wrapping the thick filling of pork meat, super delicious and satisfying!
Service: No comment (MCO Takeaway)
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