Mimi Daifuku

[Collaboration Post]

     Mimi Daifuku specialises in Ichigo Daifuku and they are freshly made every day. Check out their Menu and PM them on Instagram for the next available time slot. There are 4 types of flavor: Original Japanese Daifuku, Matcha Japanese Daifuku, Charcoal Sesame Japanese Daifuku and Purple Sweet Potato Japanese Daifuku.

Mixed Matcha Japanese Daifuku (RM36/4 pcs)

Original Japanese Daifuku
Comment: They used imported Japan Azuki filling (Red Bean Paste) and imported Korea/Australia Strawberry. The skin is very soft and chewy with generous amount of sweet red bean paste. Satisfying and filling.

Matcha Japanese Daifuku
Comment: They used imported Japan Azuki filling (Red Bean Paste) and imported Korea/Australia Strawberry. The skin is very soft and chewy with generous amount of sweet red bean paste in it. Slight hint of matcha flavor.

Matcha Japanese Daifuku

Charcoal Sesame Japanese Daifuku (RM38/4pcs)

Charcoal Sesame Japanese Daifuku
Comment: Bamboo charcoal daifuku skin with 24k gold paint, looking elegant. Generous amount of fragrant black sesame filling. Very satisfying and delicious!

Charcoal Sesame Japanese Daifuku

Website: Facebook | Instagram
Menu: Menu

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