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[Date Visited: October 2021]

      At OZEKI, everything is served fresh as their fishes are imported from Tsukiji, the No.1 seafood exporter in Japan, famed for their freshness. OZEKI'S Executive Chef Hitoshi Kimijima invites you and your guests to try out his new creation of contemporary Japanese cuisine as Ozeki launches its new menu. He has combined all his experiences in Japanese, French, Italian and German cooking to create this new and exciting contemporary menu.

Namakaki- Fresh oysters w/ Japanese sour soya sauce (RM150/6 pcs)
Comment: Super fresh oysters, plump and juicy, delicious especially with the sauce provided.

Karatsuki Hotategai Aburiyaki- Hokkaido Karatsuki Hotategai aburiyaki (RM85)
Comment: Firm and delicate texture with sweet taste!

Truffle Seafood Tagine Mushi- Ozeki's signature steamed egg custard with assorted seafood topped with truffle & fresh seaweed (RM68)
Comment: Packed with flavors, savoury taste, smooth steamed egg custard topped with sweet fresh seafood. Perfect for sharing!

Deep fried seasonal fish from Japan.
Comment: Deep fried fish served warm with crispy skin.

Unagi Hako Sushi- Osaka style pressed sushi topped with grilled river eel (RM88)
Comment: Thick sushi with thick slices of chewy, subtle sweet grilled eel.

Price: $$$
Food: 3/5
Service: 5/5
Website: Website | FacebookInstagram
Menu: Menu
Address: Menara TA One, Ground Floor,22, Jalan P.Ramlee 50250 Kuala Lumpur, Malaysia

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