Roost KL

     Roost strive on local & sustainable produce, highlighting Malaysian-grown ingredients & keeping things minimal & honest. Driven by love, passion and affection for their gluttonous sins, they present to you our inspiration for the ultimate dining space. Minimalist, Rustic, Nordic, and Sustainable represents the blood running through the veins of ROOST, a space created to showcase the beauty of the Malaysian peninsula through its terroir, and seas. Utilizing wherever possible, local sustainable ingredients sourced with care direct from its farms; translating them through their experience into modern European cuisine.

[Date Visited: July 2022]

Corn Ribs (RM24)
Comment: Sweet and crunchy

Black King Tiger Prawn (RM88)
Comment: Tasty with the gochujang glaze

Duck Breast (RM58)
Comment: Firm and pretty tender

Catch of the Week- Snapper (RM48)
Comment: Nothing to shout about.

Beef Short Rib Char Siew (RM168)

Chocolate Cremeux (RM30)
Comment: Love this dessert, mildly sweet. A good combination of caramelized banana, coffee soil and salted honeycomb. Salty, sweet and chocolatey.

[Date Visited: March 2022]

Watermelon Gin
Comment: Love this drink, refreshing!

Duck Leg Risotto (RM58)- Confit duck leg, shitake, shimeji, sweet corn demi-glace
Comment: Preferred the confit duck leg over the risotto. Tender and tasty. Risotto is a little bland.

Slipper Lobster Ravioli (RM48)- Slipper lobster chunk, ricotta, burnt butter shellfish bisque
Comment: Not my favorite, taste a little bland for me.

Grilled Asparagus (RM18)
Comment: Huge and crunchy, perfectly grilled.