[Date Visited: September 2022]
Sushi Oribe was founded in December 2014, run mainly by Japanese Chefs and Malaysian Chef. Omakase is a Japanese phrase, that means "I'll leave it up to you'. It is a formal Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available. Sushi Oribe's elegant atmosphere provides the perfect place for a fine dining experience. Its warm interior tones laced with ambient lighting exude quiet relaxation. Master Chef, Chef Naoya and Second Chef, Chef Hiroyuki keep in mind to bring customers an unforgettable moment by creating the most unique dishes while providing the best service.
Their Omakase changes seasonally from Spring, Summer, Autumn to Winter. Lunch menu ranges from RM268++/pax, RM380++/pax and from RM700++/pax for Special Omakase. Dinner menu ranges from RM328++/pax, RM498++/pax and from RM700++/pax for Special Omakase. We booked the Special Omakase (RM800++/pax) 1 month in advance due to certain ingredients requested for the best omakase fine dining experience. 100% opt for the counter seats so that we get the best service by the friendly and attentive Chef Nao.
Comment: Love the chesnut items! Strong and bold flavor.
Kinki Fish & Ainame Fish
Hiroshima Kaki Oyster w Garlic Miso
Hokkaido Kegani Hairy Crab w Bafun Uni and Dashi Jelly
Dobin Mushi w Mushroom
Botanebi
Fresh & 6 Months Aged Otoro
Seaweed
Abalone Tempura w Abalone Liver & Uni
Sanma and Buri (adult yellowtail) otoro part
Ishigaki Gai (Stone Clams)
Fresh Salmon Roe
Bafun and Murasaki Uni
Shima Aji Belly
1 month and 6 months aged Otoro
Kama toro
Engawa
Dessert
Rating: 
Price: $$$$$
Food: 5/5
Service: 5/5
Website: Website | Facebook | Instagram
Menu: Menu
Address:Ground Floor. Block C-1, Vipod Residences, No 6, Jalan Kia Peng, 50450 Kuala Lumpur.
43000 Kuala Lumpur, Malaysia
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