[Date Visited: August 2021]
Sushi Oribe was established in December 2014, run mainly by Japanese Chefs and Malaysian Chef. Omakase is a Japanese phrase, that means "I'll leave it up to you'. It is a formal Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available. Sushi Oribe's elegant atmosphere provides the perfect place for a fine dining experience. Its warm interior tones laced with ambient lighting exude quiet relaxation. Master Chef, Chef Naoya and Second Chef, Chef Hiroyuki keep in mind to bring customers an unforgettable moment by creating the most unique dishes while providing the best service. Check out their Takeaway Menu if you are craving for some delicious Japanese food during this lockdown. Click Here to order now!
Premium Barachirashi Assorted Sashimi on Rice (RM270+)- White Fish, Flounder Fin, Scallop, Sea Eel, Bluefin Tuna, Salmon Roe, Tobiko, Crab, Sea Urchin
Comment: Sashimi are really fresh, taste really good, super satisfying and filling with huge portion of rice given. Love the uni which taste really sweet.
Premium Barachirashi Assorted Sashimi on Rice (RM270+)- White Fish,
Flounder Fin, Scallop, Sea Eel, Bluefin Tuna, Salmon Roe, Tobiko, Crab,
Sea Urchin
Chirashi on Rice (RM150+)
Comment: Requested for sashimi slices instead of cubes on rice. If you prefer sashimi slices, you may order this.
Chirashi on Rice (RM150+)
Wagyu Rice Bowl (RM150+)
Comment: No comment as I don't eat beef :)
Rating: 
Price: $$$
Food: 4/5
Service: No Comment (MCO Takeaway)
Website: Website | Facebook | Instagram
Menu: Menu | Takeaway Menu
Address:Ground Floor. Block C-1, Vipod Residences, No 6, Jalan Kia Peng, 50450 Kuala Lumpur.
43000 Kuala Lumpur, Malaysia
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