Loading...
JQ Image Drag

The Butcher's Table

Pork Roast Pork Grilled Pork Uncooked


[Collaboration Post]

     The Butcher's Table is all about pork and the goodness that comes with it. The Butcher's Table is your local neighborhood restaurant for quality meats, nitrate-free sausages and specialty items made with wholesome ingredients and has proudly feeding meat lovers since 1992. The owner, Mr Ho was primarily known for running Mr Ho’s Fine Foods in Bangsar Shopping Centre (BSC) in the late 1990s. He was away for a decade before his new venture - The Butcher’s Table in 2017. It is now a family-run business, united by a common goal to bring good food with a side of genuine hospitality. They are passionate about making extra crispy roast pork, home-made sausages and house-cured meats. I had a few of their best-selling items: Tomapork with Coleslaw & Fries (RM108.15), Crispy Roast Pork (RM17.50), Grilled Pancetta (RM17.80), Iberico Pork Sausage (RM12.90), Farmer's Bratwurst Sausage (RM10.50) and Garlic Sausage (RM10.50). Also, I had received some uncooked items as well: Raw Panchetta, Cumberland Sausage, Deluxe Cheese Ring Sausage, Mushroom Sausage and Honey Baked Ham. Pork lovers must order these items from The Butcher's Table!


Tomapork with Coleslaw & Fries (RM108.15)
Comment: This was so delicious! Tender, flavorful on its own. Felt guilty when I took a bite with the fats but it was worth it! Definitely one huge piece of awesome pork, perfect for sharing!


Crispy Roast Pork (RM17.50)
Comment: Super crispy skin, juicy in each bite, perfect balance of fat and meat, siu yuk lovers must order this!


Grilled Pancetta (RM17.80)
Comment: Salt-cured, tasty, taste a lot like bacon but without the smokiness


Iberico Pork Sausage (RM12.90), Farmer's Bratwurst- English Parsley Sausage (RM10.50) and Garlic Sausage (RM10.50)
Comment: 3 of these sausages taste really good on its own, very tasty, juicy, thick and firm, definitely premium quality!

Raw Panchetta, Cumberland Sausage, Deluxe Cheese Ring Sausage, Mushroom Sausage and Honey Baked Ham

Leave a comment