Twenty Four Six 2046

[Collaboration Post]

     Twenty Four Six 2046 is the first cafe who made Sourdough Nata in Malaysia. Their Nata are all made with the original recipe and folding even butter applying techniques like Portuguese. They are made using premium full butter,cream and milk, without margarine. Twenty Four Six is the only one that provides these new age Natas with so many different flavors and even slight difference on their tart shells respectively to bring out the best of each flavors. Also, western food, Japanese bento and coffee are available in the cafe as well.

Nata Set (RM40/6 pcs)

Original Nata

Original Nata
Comment: Soft and smooth egg custard with buttery, flaky pastry

Classic Cinnamon Nata

Classic Cinnamon Nata
Comment: Similar to Original Nata with a sprinkle of cinnamon on top for that sweet and woody flavor

Signature Sourdough Nata

Signature Sourdough Nata
Comment: Crispy puff pastry crust that is more flavorful, looking super elegant with that golden outlook

Salted Egg Yolk Nata

Salted Egg Yolk Nata
Comment: This is my top favorite Nata with that extra layer of salted egg yolk on top, a combination of savory and sweetness flavor with the egg custard.

Peanut Butter Nata

Peanut Butter Nata
Comment: Peanut butter on the sides and within the egg custard, peanut butter can be strong in taste but it doesn't cover the taste of the egg custard.

Blueberry Nata

Blueberry Nata
Comment: Something unique with extra blueberries

High Tea Set (RM35.90)

Apple Cinnamon Nata

Apple Cinnamon Nata
Comment: Filled with apple slices, mild sweetness, matched really well inside the custard egg tart

Chocolate Lava Nata


Chocolate Lava Nata
Comment: Burst with chocolate lava, a suitable choice for you if you prefer a sweet version.

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Menu: Menu
Address:54, Jalan SS23/11, Taman Sea 47400 Petaling Jaya, Selangor, Malaysia