Umi Ka Shin

     Umi Ka Shin's journey started in 2021, serving authentic Japanese first-class quality seafood through delivery. Their seafood comes fresh directly from Japan, this ensures the seafood you get is in its peak freshness and with those quality of high-end Japanese restaurant. Reflecting their values for seafood, Umi Ka Shin got its name from 'umi kara shinsen' which translates to 'fresh from the sea' in Japanese. Staying true to the Japanese way, the seafood are prepared by their chef who has many years of expertise in serving authentic Japanese cuisine. Each portion of your delicate seafood are served together with genuine wasabi and soy sauce. Located in KL, Umi Ka Shin's services and deliveries are only available within Klang Valley for the time being.

     Today, I was able to try out their 13 Pieces Premium Nigiri Set (RM165)- all selected by chef: Otoro (Fatty Tuna), Kinmedai (Splendid Alfonsino), Engawa (Flounder Fin), Madai (Red Sea Bream), Kurodai (Blackhead Sea bream), Maaji (Horse Mackerel), Ikura Gunkan (Salmon Roe), Shima-Aji (Striped Jack), Salmon, Shirasu Gunkan (Small Sardine), Kazunoko (Herring Roe), Hiramasa (Yellowtail Amberjack) and Hamachi (Young Yellowtail). Check out their menu in the link below for fresh nigiri!

13 Pieces Premium Nigiri Set (RM165)
Comment: Freshness is utmost priority when it comes to nigiri and it was well maintained although it was delivered. Thick slices, smooth and satisfying. Introduction card was given. Strongly recommend to order this if you are craving for omakase during this MCO period.