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[Date Visited: March 2022]

     Contemporary and modern, Wagaya is a delightful Japanese restaurant that is surprising at every turn, offering the freshest and most carefully sourced ingredients, aims to deliver an excellent dining experience for all in Kuala Lumpur. With more than 20 years of experience in the finest Japanese cuisine, the chef, Boon is excited to present their vision to you. They serve both Ala Carte and Omakase menu here. Free valet parking is available as well. I love the elegant and comfy ambience with spacious dining area, not to forget they have live band on weekends.

Sake Salad (RM42)- Fresh salmon, smoked salmon, salmon skin, salmon fish roe, mix lettuce, Japanese cucumber, cherry tomato w Wafu dressing
Comment: The salmon is fresh, love the Wafu dressing that is citrusy and appetizing.

Chawanmushi (RM18)
Comment: Smooth, citrusy flavor, appetizing, love the ingredients.

Nigiri- Otoro (RM58/pc), Botanebi (RM36/pc), Hirame (RM14/pc), Shima aji (RM16/pc), Engawa (RM18/pc)
Comment: Love the nigiri served here, very fresh, thickness of the slice is acceptable and a different kind of rice is used. Satisfying.

Salmon Fish Head (RM36)
Comment: A little fishy smell.

Inaniwa Udon w Chicken (RM42)
Comment: Huge bowl with generous amount of chicken given. Thin udon noodles in clear soup broth.

Nama Choco Ice (RM22)
Comment: Rich dark chocolate, perfect light icy dessert to end the night.

Price: $$
Food: 4/5
Service: 4/5
Website: Website | FacebookInstagram
Menu: Menu
Address:No 39, Jalan Inai, Off Jalan Imbi, 55100 Kuala Lumpur, Malaysia

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