Xiao Long Kan Hotpot

Photo credit: @XiaoLongKanMY

[Date Visited: February 2021]

     Xiao Long Kan Hotpot is a hotpot restaurant that originates from Chengdu, China. There are over 1,000 outlets worldwide. It is equipped with interiors that will make you feel as if you’ve stepped into ancient China. The dining spaces are sectioned off with traditional wooden screens for privacy. You will be seated on a wooden bench with lanterns hanging from the walls. The major hype about Xiao Long Kan Hotpot are its mala soup and a variety of fresh ingredients they offer. The charges for condiments is RM6/pax and tea is RM3/pax.

Photo credit: @XiaoLongKanMY


Tomato Soup and Pork Bone Soup (RM48)

Shrimp Paste (RM38) Photo credit: @XiaoLongKanMY
Comment: My favorite dish among all, it was so fresh with chunks of shrimp.

Ling Long Roll (RM18)

Coriander Meatball (RM26)
Comment: Chewy texture, nice meatball

Dumplings (RM18)

Pork Neck (RM20),NZ Sliced Lamb (RM24), Pork Belly (RM28)
Comment: The meats were fresh, perfect thickness for hotpot. My favorite one was pork belly.

[2nd Visit: August 2021]

3 Flavored Pot (RM50)- Mala, Bone and Tomato Soup
Comment: I like the Mala and Bone soup here. Very flavorful.

Fried Crispy Meat (RM16)
Comment: Very crispy, great snack to kick start.

Pork Belly (RM28)

Pork Neck (RM20)

Meat Ball Platter- Rose Meat Ball and Coriander Meat Ball (RM26)

Mini Squid (RM38)
Comment: This is so so, not very fresh.

Black Fungus (RM8)

Ling Long Roll (RM18), Romaine Lettuce (RM8), Wild Chrysanthemum (RM12)

     I was pretty satisfied with the fresh ingredients and the soup served by Xiao Long Kan. The food quality was decent and their service was great too.

Rating:
Price: $$
Food: 4/5
Service: 4/5
Website: Facebook | Instagram
Menu: Menu
Address:
Lot 03, Block D, 179 Fahrenheit, 88, Jln Bukit Bintang, 55100 Kuala Lumpur